I found this recipe on the back of a can of Stagg Chili Larado. My family loves it! It's great served at get-togethers.
Author: Irana Grenier
This is a recipe that I enjoy very much from time to time. It is so good & tasty! Makes snack time....enjoyable! *Google pic*
Author: Sandy Griffith @MomNana
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
I grew up eating this dip and still make it for just about every get together we have at our house. I was hesitant to post because it calls for Cincinnati style chili and I know it isn't available everywhere....
Author: Amanda Michelle
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination....
Author: Laurie Lott
This recipe is very Good and has a crispy bean, better than the ones called for Cooking in the recipe, in my opinion. When Canned these do come out Crisp and flavorful. These you can make as many qts or...
Author: FREDA GABLE
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed...
Author: Tara Floyd
As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches during the holidays. I usually make a double...
Author: Family Favorites
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Author: Kristin D
I like making my own as they stay crunchy. This recipe will make 6 quarts of pickled jalapeno rings. A quick easy measure is it takes 1 pound of peppers to make 1 quart of rings. These can also be made...
Author: Lou Kostura
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched many recipes and decided on my maiden voyage to...
Author: Deb Crane
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Author: Karen Caudle
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always...
Author: Pat Duran
Got this recipe at neighborhood pot luck stationed on AFB back in the 80's. Had made several times & always get requests for it during football season. The guys seem to really like it!
Author: Marjorie Wolfe @granma03
This is my favorite way to make garlic bread. It doesn't take any extra time and it looks really impressive on the table. This recipe is for garlic bread, but use it as a jumping off point to fill with...
Author: Family Favorites
This is a Puerto Rican potato ball. Not to be confused with a knish or potato puffs. This has unique and different flavors! Enjoy!
Author: Franchi Nicola
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be...
Author: Nancy J. Patrykus
This is what you make when your yellow tomatoes are abunbent
Author: Eddie Jordan
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed! (Note: you can substitute milk for all or part of the half and half to reduce fat content, I used...
Author: Selena Parisher
Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!
Author: FREDA GABLE @cookin4me
We loved every nibble of this easy appetizer. They're filled with similar flavors to jalapeno poppers, but easier to prepare. Customize the spice of the rattlesnake eggs by adjusting the jalapenos. With...
Author: Dayna Chezem @LaBelle
Summertime delight, HOME MADE PICKLES. This recipe is My Late Grandmothers recipe. (Grandma Alvina Brown) They Never Fail. They are very Easy to make. These can be made jar by Jar.
Author: FREDA GABLE @cookin4me
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these...
Author: Bernadette H @honeebee427
Escargot is absolutely a "French" thing. It is one of the most impressive preparations you can offer as an appetizer course. It is really not that difficult to make. Serving in mushroom caps will be a...
Author: Garrison Wayne
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first batch. ( photo is my own)
Author: Kathy Griffin
After you read the attached it might cross your mind that the FORBIDDEN FRUIT was not the apple, but the banana. So, a banana really is a natural remedy for many ills. When you compare it to an apple,...
Author: Brenda-Lee Barajas
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris @Rattailusa-67
I got this recipe from a friend years ago when she served it at a party. It's yummy!
Author: Deb Wilson
I got this from a good friend who was a fantastic baker! It works for everyone, is easy and you can freeze extra dough. If you think you can't make piecrust, try this recipe! I made a full batch on 11/21/11...
Author: Jan W
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot with Ranch Dressing and Cajun Horseradish Sauce for...
Author: Vickie Parks
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use...
Author: Michelle Ensley
This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto...
Author: Donna Brown @gabbiegirl
My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft Old English cheese, it's not in the refrigerated...
Author: Jennifer Scott
I make this dip a lot ,it can be made in a jiffy .It is another recipe that was given to me by my Mom...As I go through my recipes,I am supprised at how many came from her over the years...No matter where...
Author: Mary R Morris
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
Author: Sharon Thrash
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family. This recipe will have you stocking up on canned...
Author: Robin Spires
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use their white bread dough and not a special "secret...
Author: Family Favorites
Are these not just the cutest little guys ever?
Author: Kathleen Morris
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories...
Author: Kelly Williams
I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?
Author: Rose M. Helle
Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a Bed of Lettuce. or on your BBQ or 4th of July plate. Maybe Just anytime of the Year. You can either make it...
Author: FREDA GABLE
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled eggs couldn't get any better, we've colored the egg whites to make the most festive appetizer. Don't just limit serving...
Author: Kitchen Crew
Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables, like souvlaki and fried zucchini.
Author: Maria * @WWCook1
This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring...
Author: cindy dutton
I love egg rolls from chinese restaurants but they are so full of fat from being fried..Here is a recipe that will spare you the fat and mess from frying.
Author: Myra Lawrence
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender. We opted to add raisins and loved the addition. But,...
Author: Susan Feliciano
THESE MAKE GREAT SNACKS AND STARTERS. A GOOD ADDITION TO YOUR GAMEDAY MENU. YOU CAN ALSO FILL THESE UP WITH PUDDING, EGG SALAD, CHEESE... ANYTHING IS GOOD.
Author: theresa dibert